The Smoke Masters | Premium Smoked Meats

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Traditional 14-hours oak-smoked brisket using our signature brisket rub. Served in a Brioche bun. Simply unbeatable.

Oak-smoked 12-hour shredded pork complimented with our signature cherry BBQ sauce served in a brioche bun.

Brisket, cheese & chilli dog with butty bach braised onions.

2-hour oak smoked jackfruit smothered in BBQ sauce served in a fresh brioche roll.

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